The edible nature of the seaside Vagnon
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VA-VA00211N1
Ref. : VA-VA00211N1
La Nature comestible du bord de mer Vagnon is a book presenting 40 species of plants, seaweed, crustaceans and shellfish that you can observe, gather and cook by the sea.
Getting to know the edible species of the seaside will immerse you in this rich ecosystem, so you can fill your plate with fresh produce and cook it up with simple, tasty recipes.
Each species is described in detail, with a photograph, a portrait, where it lives, how to catch it, its benefits and an associated recipe...
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LA NATURE COMESTIBLE DU BORD DE MER VAGNON: FROM NATURE TO YOUR PLATE
La Nature comestible du bord de mer Vagnon is a book presenting 40 species of plants, seaweed, crustaceans and shellfish that you can observe, gather and cook by the sea.
Getting to know the edible species of the seaside will immerse you in this rich ecosystem, so you can fill your plate with fresh produce and cook it up with simple, tasty recipes.
Each species is described in detail, with a photograph, a portrait, where it lives, how to catch it, its benefits and an associated recipe. Small anecdotes are included in a sidebar for each species.
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Technical specifications
- Author: Michel Luchesi
- 96 pages
- 17 x 22 cm
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